Publication
Number of items: 116.
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Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5. (2003)
Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, Peter, Martin, A., Ballesteros, J.
Kafirin structure and functionality. (2006)
Belton, P. S., Delgadillo, I., Halford, Nigel, Shewry, Peter
Proton nuclear magnetic resonance relaxation studies of dry gluten. (1988)
Belton, P. S., Duce, S. L., Tatham, A. S.
13C Solid state nuclear magnetic resonance study of wheat gluten. (1985)
Belton, P. S., Shewry, Peter, Tatham, A. S.
Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins. (1990)
Brett, G. M., Mills, E. N. C., Parmar, Saroj, Tatham, A. S., Shewry, Peter, Morgan, M. R. A.
Does wheat make us fat and sick? (2013)
Brouns, F. J. P. H., Van Buul, V. J., Shewry, Peter
Is bread bad for health? (2022)
Brouns, F., Geisslitz, S., Shewry, Peter
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Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE. (1985)
Bunce, N. A. C., White, R. P., Shewry, Peter
Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines. (2003)
Butow, B. J., Tatham, A. S., Savage, A. W. J., Gilbert, S. M., Shewry, Peter, Solomon, R. G., Bekes, F.
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Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness. (2012)
Campbell, G. M., Sharp, C., Wall, K., Mateos-Salvador, F., Gubatz, S., Huttly, Alison, Shewry, Peter
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Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain. (2005)
Chamba, E. B., Halford, Nigel, Forsyth, J., Wilkinson, Mark, Shewry, Peter
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Cloning, expression and characterization of novel avenin-like genes in wheat and related species. (2008)
Chen, P., Wang, C., Li, K., Chang, J., Wang, Y., Yang, G., Shewry, Peter, He, G.
Molecular characterization and comparative analysis of four new genes from Sec2 locus encoding 75K gamma-secalins of rye species. (2008)
Chen, Q-J., Yuan, Z-W., Zhang, L-Q., Yan, Z-H., Xiang, Z-G., Wan, Yongfang, Zheng, Y-L., Liu, D-C.
Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley. (2013)
Chen, Z., Huang, J., Muttucumaru, N., Powers, Stephen, Halford, Nigel
Reference gene selection for quantitative RT-PCR normalisation in barley under low nitrogen. (2018)
Chen, Z., Li, Y., Liu, C., Wang, Y., He, T., Guo, G., Fang, C., Gao, R., Xu, H., Zhou, L., Huang, J., Halford, Nigel, Lu, R.
Reducing the potential for processing contaminant formation in cereal products. (2014)
Curtis, T. Y., Postles, J., Halford, Nigel
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Milling and baking properties of field grown wheat expressing HMW subunit transgenes. (2003)
Darlington, H., Fido, R. F., Tatham, A. S., Jones, Huw, Salmon, S. E., Shewry, Peter
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Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement. (2003)
Feeney, K. A., Heard, P. J., Zhao, Fangjie, Shewry, Peter
Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties. (2008)
Field, J. M., Bhandari, D., Bonet, A., Toscano-Underwood, C., Darlington, H., Shewry, Peter
Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents. (1987)
Field, J. M., Shewry, Peter
The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals. (1983)
Field, J. M., Shewry, Peter, Burgess, S. R., Forde, J., Parmar, Saroj, Miflin, Benjamin J
Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS). (2000)
Foti, S., Maccarrone, G., Saletti, R., Roepstorff, P., Gilbert, S. M., Tatham, A. S., Shewry, Peter
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The location of iron and zinc in grain of conventional and biofortified lines of sorghum. (2022)
Gaddameedi, Anil, Sheraz, S., Kumar, A., Li, K., Pellny, Till, Gupta, R., Wan, Yongfang, Moore, K. L., Shewry, Peter
Food safety: structure and expression of the asparagine synthetase gene family of wheat. (2016)
Gao, R., Curtis, T. Y., Powers, Stephen, Xu, H., Huang, J., Halford, Nigel
Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat. (2008)
Gil-Humanes, J., Piston, F., Hernando, A., Alvarez, J. B., Shewry, Peter, Barro, F.
Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain. (2021)
Gonzalez-Thuillier, Irene, Pellny, Till, Tosi, P., Mitchell, Rowan, Haslam, Richard, Shewry, Peter
Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. (2003)
Gooding, M. J., Ellis, R. H., Shewry, Peter, Schofield, J. D.
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Reducing the reliance on nitrogen fertilizer for wheat production. (2014)
Hawkesford, Malcolm
Strategies for increasing the selenium content of wheat. (2007)
Hawkesford, Malcolm, Zhao, Fangjie
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Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century”. (2022)
Hayes, P., Howitt, C. A., Shewry, Peter
Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. (2005)
He, G. Y., Jones, Huw, D'ovidio, R., Masci, S., Chen, M., West, J., Butow, B., Anderson, O. D., Lazzeri, P. A., Fido, R., Shewry, Peter
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Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat. (2006)
Kan, Y., Wan, Yongfang, Beaudoin, Frederic, Leader, D. J., Edwards, K., Poole, R., Wang, D., Mitchell, Rowan, Shewry, Peter
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Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality. (2002)
Khatkar, B. S., Fido, R. J., Tatham, A. S., Schofield, J. D.
Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten. (2002)
Khatkar, B. S., Fido, R. J., Tatham, A. S., Schofield, J. D.
Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). (2015)
Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, Peter, Mosleth, E. F., Uhlen, A. K.
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Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins. (2015)
Kondhare, K. R., Farrell, A. D., Kettlewell, P. S., Hedden, Peter, Monaghan, J. M.
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Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity alpha-amylase formation in wheat grains. (2014)
Kondhare, K. R., Hedden, Peter, Kettlewell, P. S., Farrell, A. D., Monaghan, J. M.
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The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains. (2013)
Kondhare, K. R., Kettlewell, P. S., Farrell, A. D., Hedden, Peter, Monaghan, J. M.
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Diversity of content and composition of cell wall-derived dietary fibre in polished rice. (2020)
Kosik, Ondrej, Romero, Marissa, Bandonill, Evelyn, Abilgos-Ramos, R. G., Sreenivasulu, N., Shewry, Peter, Lovegrove, Alison
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Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe. (2022)
Kowalska, I., Moldoch, J., Pawelec, S., Podolska, G., Von Cossel, M., Derycke, V., Haesaert, G., Lana, M. A., Da Silva Lopes, M., Riche, Andrew, Stutzel, H., Hackett, R., Oleszek, W.
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Improving cereal grain carbohydrates for diet and health. (2014)
Lafiandra, D., Riccardi, G., Shewry, Peter
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Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality. (2022)
Lafiandra, D., Shewry, Peter
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Wheat glutenin polymers 1. structure, assembly and properties. (2022)
Lafiandra, D., Shewry, Peter
Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. (2010)
Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R., Shewry, Peter
Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. (2010)
Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, Peter, Martin, A., Barro, F.
Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. (2009)
Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, Peter, Barro, F.
Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes. (2010)
Leon, E., Piston, F., Aouni, R., Shewry, Peter, Rosell, C. M., Martin, A., Barro, F.
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Atomic force microscopy of A-gliadin fibrils and in situ degradation. (1999)
Mcmaster, T. J., Miles, M. J., Kasarda, D. D., Shewry, Peter, Tatham, A. S.
Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain. (2005)
Mills, E. N. C., Parker, M. L., Wellner, N., Toole, G., Feeney, K., Shewry, Peter
Lunasin in cereal seeds: what is the origin? (2013)
Mitchell, Rowan, Lovegrove, Alison, Shewry, Peter
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Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry. (2012)
Moore, K. L., Zhao, Fangjie, Gritsch, C. S., Tosi, P., Hawkesford, Malcolm, McGrath, Steve, Shewry, Peter, Grovenor, C. R. M.
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Harnessing sorghum and millet biotechnology for food and health. (2006)
O'kennedy, M. M., Grootboom, A., Shewry, Peter
Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins. (2001)
Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, Peter, Tatham, A. S., Gilbert, S. M.
The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface. (2003)
Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, Peter, Tatham, A. S., Gilbert, S. M.
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Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ). (1986)
Payne, P. L., Holt, L. M., Burgess, S. R., Shewry, Peter
Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. (2013)
Postles, J., Powers, Stephen, Elmore, J. S., Mottram, D. S., Halford, Nigel
Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions. (2023)
Prins, Anneke, Shewry, Peter, Lovegrove, Alison
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Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. (2005)
Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, Peter, Bedo, Z.
Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene. (2008)
Rakszegi, M., Pastori, G. M., Jones, Huw, Bekes, F., Butow, B., Lang, L., Bedo, Z., Shewry, Peter
Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum. (2009)
Rakszegi, M., Wilkinson, Mark, Tosi, P., Lovegrove, Alison, Kovacs, G., Bedo, Z., Shewry, Peter
Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes. (2006)
Rampino, P., Spano, G., Pataleo, S., Mita, G., Napier, Johnathan, Di Fonzo, N., Shewry, Peter, Perrotta, C.
Genetic analysis of grain protein content and deviation in wheat. (2024)
Richard, Rohan, Lovegrove, Alison, Tosi, P., Casebow, R., Poole, M., Wingen, L. U., Griffiths, S., Shewry, Peter
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Collection of invited papers from the 20th ICC Conference 2022 "Future Challenges for Cereal Science and Technology" held in Vienna, 5-7 July 2022. (2023)
Schleining, G., Schoenlechner, R., Zettel, V., Shewry, Peter
Adapting wheat in Europe for climate change. (2014)
Semenov, Mikhail, Stratonovitch, Pierre, Alghabari, F., Gooding, M. J.
Advances in sorghum and millet research special issue. (2018)
Shewry, Peter
Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). (2011)
Shewry, Peter
Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. (2008)
Shewry, Peter
Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. (2010)
Shewry, Peter
Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009). (2009)
Shewry, Peter
Can we increase the use of wheat and other cereals as sources of protein? (2024)
Shewry, Peter
Do ancient types of wheat have health benefits compared with modern bread wheat? (2017)
Shewry, Peter
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Editorial: Journal of Cereal Science. (2016)
Shewry, Peter
Improving the protein content and composition of cereal grain. (2007)
Shewry, Peter
UK researchers receive prestigious award for work on wheat genomics. (2018)
Shewry, Peter
The World Wheat Book, Volume 2. A History of Wheat Breeding. (2012)
Shewry, Peter
What do we really understand about wheat gluten structure and functionality? (2024)
Shewry, Peter, Belton, P. S.
The effects of sulphur starvation on the amino acid and protein compositions of barley grain. (1982)
Shewry, Peter, Franklin, Julian, Parmar, Saroj, Smith, S. J., Miflin, Benjamin J
High-molecular-weight subunits of wheat glutenin. (1992)
Shewry, Peter, Halford, Nigel, Tatham, A. S.
Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? (2015)
Shewry, Peter, Hey, S.
Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey). (2017)
Shewry, Peter, Koksel, H., Scanlon, M. G., Campbell, G. M.
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Preface to special issue on grain development. (2012)
Shewry, Peter, Lafiandra, D.
Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations. (2022)
Shewry, Peter, Lovegrove, Alison, Wingen, L. U., Griffiths, S.
Preface to VSI “Increasing the use of cereal grains as sources of protein”. (2024)
Shewry, Peter, Malalgoda, M., House, J.
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An integrated study of grain development of wheat (cv. Hereward). (2011)
Shewry, Peter, Mitchell, Rowan, Tosi, P., Wan, Yongfang, Toscano-Underwood, C., Lovegrove, Alison, Freeman, Jackie, Toole, G. A., Mills, E. N. C., Ward, Jane
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Preface (to EuroCereal 2011 special issue). (2012)
Shewry, Peter, Penson, S.
Improving wheat to remove coeliac epitopes but retain functionality. (2016)
Shewry, Peter, Tatham, A. S.
The classification and nomenclature of wheat gluten proteins: a reassessment. (1986)
Shewry, Peter, Tatham, A. S., Forde, J., Kreis, M., Miflin, Benjamin J
Storage product synthesis and accumulation in developing grains of wheat. (2009)
Shewry, Peter, Toscano-Underwood, C., Wan, Yongfang, Lovegrove, Alison, Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K., Mitchell, Rowan
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Spatial distribution of functional components in the starchy endosperm of wheat grains. (2019)
Shewry, Peter, Wan, Yongfang, Hawkesford, Malcolm, Tosi, P.
Sulphur nutrition differentially affects the distribution of asparagine in wheat grain. (2009)
Shewry, Peter, Zhao, Fangjie, Gowa, G. B., Hawkins, N. J., Ward, Jane, Beale, Mike, Halford, Nigel, Parry, Martin, Abecassis, J.
Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. (2010)
Stroud, Jacqueline, Zhao, Fangjie, Buchner, Peter, Shinmachi, F., McGrath, Steve, Abecassis, J., Hawkesford, Malcolm, Shewry, Peter
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Heterologous expression and protein engineering of wheat gluten proteins. (2006)
Tamas, L., Shewry, Peter
Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat. (1990)
Tatham, A. S., Drake, A. F., Shewry, Peter
The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin. (1987)
Tatham, A. S., Field, J. M., Smith, S. J., Shewry, Peter
The S-poor prolamins of wheat, barley and rye: revisited. (2012)
Tatham, A. S., Shewry, Peter
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The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins. (1985)
Tatham, A. S., Shewry, Peter
Preface to sorghum and millets reviews. (2006)
Taylor, J., Shewry, Peter
TaqMan PCR for detection of genetically modified durum wheat. (2003)
Terzi, V., Ferrari, B., Finocchiaro, F., Di Fonzo, N., Stanca, A. M., Lamacchia, C., Napier, Johnathan, Shewry, Peter, Faccioli, P.
DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties. (2005)
Terzi, V., Morcia, C., Gorrini, A., Stanca, A. M., Shewry, Peter, Faccioli, P.
Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes. (2005)
Terzi, V., Pastori, G. M., Shewry, Peter, Di Fonzo, N., Stanca, A. M., Faccioli, P.
Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection. (2012)
Toole, G. A., Le Gall, G., Colquhoun, I. J., Drea, S., Opanowicz, M., Bedo, Z., Shewry, Peter, Mills, E. N. C.
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Trafficking and deposition of prolamins in wheat. (2012)
Tosi, P.
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The origin and early development of wheat glutenin particles. (2008)
Van Herpen, T. W. J. M., Cordewener, J. H. G., Klok, H. J., Freeman, Jackie, America, A. H. P., Bosch, D., Smulders, M. J. M., Gilissen, L. J. W. J., Shewry, Peter, Hamer, R. J.
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Localisation of iron and zinc in grain of biofortified wheat. (2022)
Wan, Yongfang, Stewart, T., Amrahli, M., Evans, J., Sharp, P., Govindan, V., Hawkesford, Malcolm, Shewry, Peter
Nitrogen topdressing at panicle initiation modulated nitrogen allocation between storage proteins and free nitrogenous compounds in grains of japonica rice. (2024)
Wang, L., Yang, L., Hu, L., Ren, Y., Li, G., Ding, Y., Paul, Matthew, Liu, Zhenghui
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High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm. (2021)
Wang, Yan, Shewry, Peter, Hawkesford, Malcolm, Qi, P., Wan, Yongfang
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Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species. (2013)
Wilkinson, Mark, Castells, Nathalie, Shewry, Peter
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The Gsp-1 genes encode the wheat arabinogalactan peptide. (2017)
Wilkinson, Mark, Tosi, P., Lovegrove, Alison, Corol, Delia, Ward, Jane, Palmer, R., Powers, Stephen, Passmore, D., Webster, G., Marcus, S. E., Knox, J. P., Shewry, Peter
Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. (2008)
Wilkinson, Mark, Wan, Yongfang, Tosi, P., Leverington, M., Snape, J., Mitchell, Rowan, Shewry, Peter
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Effects of sulphur on yield and malting qualities of barley. (2006)
Zhao, Fangjie, Fortune, S., Barbosa, V. L., McGrath, Steve, Stobart, R., Bilsborrow, P. E., Booth, E. J., Brown, A., Robson, P.
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Sulphur assimilation and effects on yield and quality of wheat. (1999)
Zhao, Fangjie, Hawkesford, Malcolm, McGrath, Steve
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Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. (1999)
Zhao, Fangjie, Salmon, S. E., Withers, P. J. A., Monaghan, J. M., Evans, E. J., Shewry, Peter, McGrath, Steve
Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. (2009)
Zhao, Fangjie, Su, Y. H., Dunham, Sarah, Rakszegi, M., Bedo, Z., McGrath, Steve, Shewry, Peter
