Publication

Number of items: 116.
None
  • Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5. (2003) Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, Peter, Martin, A., Ballesteros, J.
  • Kafirin structure and functionality. (2006) Belton, P. S., Delgadillo, I., Halford, Nigel, Shewry, Peter
  • Proton nuclear magnetic resonance relaxation studies of dry gluten. (1988) Belton, P. S., Duce, S. L., Tatham, A. S.
  • 13C Solid state nuclear magnetic resonance study of wheat gluten. (1985) Belton, P. S., Shewry, Peter, Tatham, A. S.
  • Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins. (1990) Brett, G. M., Mills, E. N. C., Parmar, Saroj, Tatham, A. S., Shewry, Peter, Morgan, M. R. A.
  • Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE. (1985) Bunce, N. A. C., White, R. P., Shewry, Peter
  • Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines. (2003) Butow, B. J., Tatham, A. S., Savage, A. W. J., Gilbert, S. M., Shewry, Peter, Solomon, R. G., Bekes, F.
  • Cloning, expression and characterization of novel avenin-like genes in wheat and related species. (2008) Chen, P., Wang, C., Li, K., Chang, J., Wang, Y., Yang, G., Shewry, Peter, He, G.
  • Molecular characterization and comparative analysis of four new genes from Sec2 locus encoding 75K gamma-secalins of rye species. (2008) Chen, Q-J., Yuan, Z-W., Zhang, L-Q., Yan, Z-H., Xiang, Z-G., Wan, Yongfang, Zheng, Y-L., Liu, D-C.
  • Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley. (2013) Chen, Z., Huang, J., Muttucumaru, N., Powers, Stephen, Halford, Nigel
  • Reducing the potential for processing contaminant formation in cereal products. (2014) Curtis, T. Y., Postles, J., Halford, Nigel
  • Milling and baking properties of field grown wheat expressing HMW subunit transgenes. (2003) Darlington, H., Fido, R. F., Tatham, A. S., Jones, Huw, Salmon, S. E., Shewry, Peter
  • Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni. (2005) Every, D., Sutton, K. H., Shewry, Peter, Tatham, A. S., Coolbear, T.
  • Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement. (2003) Feeney, K. A., Heard, P. J., Zhao, Fangjie, Shewry, Peter
  • Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties. (2008) Field, J. M., Bhandari, D., Bonet, A., Toscano-Underwood, C., Darlington, H., Shewry, Peter
  • Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents. (1987) Field, J. M., Shewry, Peter
  • The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals. (1983) Field, J. M., Shewry, Peter, Burgess, S. R., Forde, J., Parmar, Saroj, Miflin, Benjamin J
  • Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS). (2000) Foti, S., Maccarrone, G., Saletti, R., Roepstorff, P., Gilbert, S. M., Tatham, A. S., Shewry, Peter
  • Food safety: structure and expression of the asparagine synthetase gene family of wheat. (2016) Gao, R., Curtis, T. Y., Powers, Stephen, Xu, H., Huang, J., Halford, Nigel
  • Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat. (2008) Gil-Humanes, J., Piston, F., Hernando, A., Alvarez, J. B., Shewry, Peter, Barro, F.
  • Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. (2003) Gooding, M. J., Ellis, R. H., Shewry, Peter, Schofield, J. D.
  • Reducing the reliance on nitrogen fertilizer for wheat production. (2014) Hawkesford, Malcolm
  • Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. (2005) He, G. Y., Jones, Huw, D'ovidio, R., Masci, S., Chen, M., West, J., Butow, B., Anderson, O. D., Lazzeri, P. A., Fido, R., Shewry, Peter
  • Wheat transformation: current technology and applications to grain development and composition. (2005) Jones, Huw
  • Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality. (2002) Khatkar, B. S., Fido, R. J., Tatham, A. S., Schofield, J. D.
  • Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten. (2002) Khatkar, B. S., Fido, R. J., Tatham, A. S., Schofield, J. D.
  • Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. (2010) Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R., Shewry, Peter
  • Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. (2010) Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, Peter, Martin, A., Barro, F.
  • Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. (2009) Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, Peter, Barro, F.
  • Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes. (2010) Leon, E., Piston, F., Aouni, R., Shewry, Peter, Rosell, C. M., Martin, A., Barro, F.
  • Atomic force microscopy of A-gliadin fibrils and in situ degradation. (1999) Mcmaster, T. J., Miles, M. J., Kasarda, D. D., Shewry, Peter, Tatham, A. S.
  • Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain. (2005) Mills, E. N. C., Parker, M. L., Wellner, N., Toole, G., Feeney, K., Shewry, Peter
  • Harnessing sorghum and millet biotechnology for food and health. (2006) O'kennedy, M. M., Grootboom, A., Shewry, Peter
  • Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins. (2001) Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, Peter, Tatham, A. S., Gilbert, S. M.
  • The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface. (2003) Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, Peter, Tatham, A. S., Gilbert, S. M.
  • Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ). (1986) Payne, P. L., Holt, L. M., Burgess, S. R., Shewry, Peter
  • Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. (2013) Postles, J., Powers, Stephen, Elmore, J. S., Mottram, D. S., Halford, Nigel
  • Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. (2005) Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, Peter, Bedo, Z.
  • Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene. (2008) Rakszegi, M., Pastori, G. M., Jones, Huw, Bekes, F., Butow, B., Lang, L., Bedo, Z., Shewry, Peter
  • Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum. (2009) Rakszegi, M., Wilkinson, Mark, Tosi, P., Lovegrove, Alison, Kovacs, G., Bedo, Z., Shewry, Peter
  • Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes. (2006) Rampino, P., Spano, G., Pataleo, S., Mita, G., Napier, Johnathan, Di Fonzo, N., Shewry, Peter, Perrotta, C.
  • Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). (2011) Shewry, Peter
  • Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. (2008) Shewry, Peter
  • Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. (2010) Shewry, Peter
  • Editorial: Journal of Cereal Science. (2016) Shewry, Peter
  • Improving the protein content and composition of cereal grain. (2007) Shewry, Peter
  • The World Wheat Book, Volume 2. A History of Wheat Breeding. (2012) Shewry, Peter
  • The effects of sulphur starvation on the amino acid and protein compositions of barley grain. (1982) Shewry, Peter, Franklin, Julian, Parmar, Saroj, Smith, S. J., Miflin, Benjamin J
  • High-molecular-weight subunits of wheat glutenin. (1992) Shewry, Peter, Halford, Nigel, Tatham, A. S.
  • Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? (2015) Shewry, Peter, Hey, S.
  • Preface to special issue on grain development. (2012) Shewry, Peter, Lafiandra, D.
  • Improving wheat to remove coeliac epitopes but retain functionality. (2016) Shewry, Peter, Tatham, A. S.
  • The classification and nomenclature of wheat gluten proteins: a reassessment. (1986) Shewry, Peter, Tatham, A. S., Forde, J., Kreis, M., Miflin, Benjamin J
  • Sulphur nutrition differentially affects the distribution of asparagine in wheat grain. (2009) Shewry, Peter, Zhao, Fangjie, Gowa, G. B., Hawkins, N. J., Ward, Jane, Beale, Mike, Halford, Nigel, Parry, Martin, Abecassis, J.
  • Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. (2010) Stroud, Jacqueline, Zhao, Fangjie, Buchner, Peter, Shinmachi, F., McGrath, Steve, Abecassis, J., Hawkesford, Malcolm, Shewry, Peter
  • Heterologous expression and protein engineering of wheat gluten proteins. (2006) Tamas, L., Shewry, Peter
  • Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat. (1990) Tatham, A. S., Drake, A. F., Shewry, Peter
  • The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin. (1987) Tatham, A. S., Field, J. M., Smith, S. J., Shewry, Peter
  • The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins. (1985) Tatham, A. S., Shewry, Peter
  • TaqMan PCR for detection of genetically modified durum wheat. (2003) Terzi, V., Ferrari, B., Finocchiaro, F., Di Fonzo, N., Stanca, A. M., Lamacchia, C., Napier, Johnathan, Shewry, Peter, Faccioli, P.
  • DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties. (2005) Terzi, V., Morcia, C., Gorrini, A., Stanca, A. M., Shewry, Peter, Faccioli, P.
  • Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes. (2005) Terzi, V., Pastori, G. M., Shewry, Peter, Di Fonzo, N., Stanca, A. M., Faccioli, P.
  • Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. (2009) Zhao, Fangjie, Su, Y. H., Dunham, Sarah, Rakszegi, M., Bedo, Z., McGrath, Steve, Shewry, Peter
    • Public
  • Does wheat make us fat and sick? (2013) Brouns, F. J. P. H., Van Buul, V. J., Shewry, Peter
  • Reference gene selection for quantitative RT-PCR normalisation in barley under low nitrogen. (2018) Chen, Z., Li, Y., Liu, C., Wang, Y., He, T., Guo, G., Fang, C., Gao, R., Xu, H., Zhou, L., Huang, J., Halford, Nigel, Lu, R.
  • The location of iron and zinc in grain of conventional and biofortified lines of sorghum. (2022) Gaddameedi, Anil, Sheraz, S., Kumar, A., Li, K., Pellny, Till, Gupta, R., Wan, Yongfang, Moore, K. L., Shewry, Peter
  • Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain. (2021) Gonzalez-Thuillier, Irene, Pellny, Till, Tosi, P., Mitchell, Rowan, Haslam, Richard, Shewry, Peter
  • Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century”. (2022) Hayes, P., Howitt, C. A., Shewry, Peter
  • Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe. (2022) Kowalska, I., Moldoch, J., Pawelec, S., Podolska, G., Von Cossel, M., Derycke, V., Haesaert, G., Lana, M. A., Da Silva Lopes, M., Riche, Andrew, Stutzel, H., Hackett, R., Oleszek, W.
  • Wheat glutenin polymers 1. structure, assembly and properties. (2022) Lafiandra, D., Shewry, Peter
  • Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions. (2023) Prins, Anneke, Shewry, Peter, Lovegrove, Alison
  • Genetic analysis of grain protein content and deviation in wheat. (2024) Richard, Rohan, Lovegrove, Alison, Tosi, P., Casebow, R., Poole, M., Wingen, L. U., Griffiths, S., Shewry, Peter
  • Collection of invited papers from the 20th ICC Conference 2022 "Future Challenges for Cereal Science and Technology" held in Vienna, 5-7 July 2022. (2023) Schleining, G., Schoenlechner, R., Zettel, V., Shewry, Peter
  • Adapting wheat in Europe for climate change. (2014) Semenov, Mikhail, Stratonovitch, Pierre, Alghabari, F., Gooding, M. J.
  • Advances in sorghum and millet research special issue. (2018) Shewry, Peter
  • Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009). (2009) Shewry, Peter
  • Can we increase the use of wheat and other cereals as sources of protein? (2024) Shewry, Peter
  • UK researchers receive prestigious award for work on wheat genomics. (2018) Shewry, Peter
  • What do we really understand about wheat gluten structure and functionality? (2024) Shewry, Peter, Belton, P. S.
  • Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations. (2022) Shewry, Peter, Lovegrove, Alison, Wingen, L. U., Griffiths, S.
  • Preface (to EuroCereal 2011 special issue). (2012) Shewry, Peter, Penson, S.
  • Spatial distribution of functional components in the starchy endosperm of wheat grains. (2019) Shewry, Peter, Wan, Yongfang, Hawkesford, Malcolm, Tosi, P.
  • Preface to sorghum and millets reviews. (2006) Taylor, J., Shewry, Peter
  • Localisation of iron and zinc in grain of biofortified wheat. (2022) Wan, Yongfang, Stewart, T., Amrahli, M., Evans, J., Sharp, P., Govindan, V., Hawkesford, Malcolm, Shewry, Peter
  • The Gsp-1 genes encode the wheat arabinogalactan peptide. (2017) Wilkinson, Mark, Tosi, P., Lovegrove, Alison, Corol, Delia, Ward, Jane, Palmer, R., Powers, Stephen, Passmore, D., Webster, G., Marcus, S. E., Knox, J. P., Shewry, Peter
  • Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. (1999) Zhao, Fangjie, Salmon, S. E., Withers, P. J. A., Monaghan, J. M., Evans, E. J., Shewry, Peter, McGrath, Steve
    • Restricted
  • Transcriptional analysis and functional genomics in wheat. (2005) Leader, picture_as_pdf
  • Is bread bad for health? (2022) Brouns, F., Geisslitz, S., Shewry, Peter picture_as_pdf
  • Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness. (2012) Campbell, G. M., Sharp, C., Wall, K., Mateos-Salvador, F., Gubatz, S., Huttly, Alison, Shewry, Peter picture_as_pdf
  • Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain. (2005) Chamba, E. B., Halford, Nigel, Forsyth, J., Wilkinson, Mark, Shewry, Peter picture_as_pdf
  • Strategies for increasing the selenium content of wheat. (2007) Hawkesford, Malcolm, Zhao, Fangjie picture_as_pdf
  • Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat. (2006) Kan, Y., Wan, Yongfang, Beaudoin, Frederic, Leader, D. J., Edwards, K., Poole, R., Wang, D., Mitchell, Rowan, Shewry, Peter picture_as_pdf
  • Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). (2015) Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, Peter, Mosleth, E. F., Uhlen, A. K. picture_as_pdf
  • Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins. (2015) Kondhare, K. R., Farrell, A. D., Kettlewell, P. S., Hedden, Peter, Monaghan, J. M. picture_as_pdf
  • Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity alpha-amylase formation in wheat grains. (2014) Kondhare, K. R., Hedden, Peter, Kettlewell, P. S., Farrell, A. D., Monaghan, J. M. picture_as_pdf
  • The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains. (2013) Kondhare, K. R., Kettlewell, P. S., Farrell, A. D., Hedden, Peter, Monaghan, J. M. picture_as_pdf
  • Diversity of content and composition of cell wall-derived dietary fibre in polished rice. (2020) Kosik, Ondrej, Romero, Marissa, Bandonill, Evelyn, Abilgos-Ramos, R. G., Sreenivasulu, N., Shewry, Peter, Lovegrove, Alison picture_as_pdf
  • Improving cereal grain carbohydrates for diet and health. (2014) Lafiandra, D., Riccardi, G., Shewry, Peter picture_as_pdf
  • Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality. (2022) Lafiandra, D., Shewry, Peter picture_as_pdf
  • Lunasin in cereal seeds: what is the origin? (2013) Mitchell, Rowan, Lovegrove, Alison, Shewry, Peter picture_as_pdf
  • Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry. (2012) Moore, K. L., Zhao, Fangjie, Gritsch, C. S., Tosi, P., Hawkesford, Malcolm, McGrath, Steve, Shewry, Peter, Grovenor, C. R. M. picture_as_pdf
  • Do ancient types of wheat have health benefits compared with modern bread wheat? (2017) Shewry, Peter picture_as_pdf
  • Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey). (2017) Shewry, Peter, Koksel, H., Scanlon, M. G., Campbell, G. M. picture_as_pdf
  • Preface to VSI “Increasing the use of cereal grains as sources of protein”. (2024) Shewry, Peter, Malalgoda, M., House, J. picture_as_pdf
  • An integrated study of grain development of wheat (cv. Hereward). (2011) Shewry, Peter, Mitchell, Rowan, Tosi, P., Wan, Yongfang, Toscano-Underwood, C., Lovegrove, Alison, Freeman, Jackie, Toole, G. A., Mills, E. N. C., Ward, Jane picture_as_pdf
  • Storage product synthesis and accumulation in developing grains of wheat. (2009) Shewry, Peter, Toscano-Underwood, C., Wan, Yongfang, Lovegrove, Alison, Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K., Mitchell, Rowan picture_as_pdf
  • The S-poor prolamins of wheat, barley and rye: revisited. (2012) Tatham, A. S., Shewry, Peter picture_as_pdf
  • Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection. (2012) Toole, G. A., Le Gall, G., Colquhoun, I. J., Drea, S., Opanowicz, M., Bedo, Z., Shewry, Peter, Mills, E. N. C. picture_as_pdf
  • Trafficking and deposition of prolamins in wheat. (2012) Tosi, P. picture_as_pdf
  • The origin and early development of wheat glutenin particles. (2008) Van Herpen, T. W. J. M., Cordewener, J. H. G., Klok, H. J., Freeman, Jackie, America, A. H. P., Bosch, D., Smulders, M. J. M., Gilissen, L. J. W. J., Shewry, Peter, Hamer, R. J. picture_as_pdf
  • Nitrogen topdressing at panicle initiation modulated nitrogen allocation between storage proteins and free nitrogenous compounds in grains of japonica rice. (2024) Wang, L., Yang, L., Hu, L., Ren, Y., Li, G., Ding, Y., Paul, Matthew, Liu, Zhenghui picture_as_pdf
  • High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm. (2021) Wang, Yan, Shewry, Peter, Hawkesford, Malcolm, Qi, P., Wan, Yongfang picture_as_pdf
  • Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species. (2013) Wilkinson, Mark, Castells, Nathalie, Shewry, Peter picture_as_pdf
  • Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. (2008) Wilkinson, Mark, Wan, Yongfang, Tosi, P., Leverington, M., Snape, J., Mitchell, Rowan, Shewry, Peter picture_as_pdf
  • Effects of sulphur on yield and malting qualities of barley. (2006) Zhao, Fangjie, Fortune, S., Barbosa, V. L., McGrath, Steve, Stobart, R., Bilsborrow, P. E., Booth, E. J., Brown, A., Robson, P. picture_as_pdf
  • Sulphur assimilation and effects on yield and quality of wheat. (1999) Zhao, Fangjie, Hawkesford, Malcolm, McGrath, Steve picture_as_pdf