Plant protein families and their relationships to food allergy

Shewry, Peter, Beaudoin, Frederic, Jenkins, J., Griffiths-Jones, S. and Mills, E. N. C. (2002) Plant protein families and their relationships to food allergy. Biochemical Society Transactions, 30 (6). pp. 906-910. 10.1042/bst0300906
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Project 415, 501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Date Deposited 05 Dec 2025 09:32
Last Modified 19 Dec 2025 14:25

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