Structural analysis by 13C-nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine

Uzochukwu, S., Balogh, E., Loefler, R. T. and Ngoddy, P. O. (2002) Structural analysis by 13C-nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine. Food Chemistry, 76 (3). pp. 287-291. 10.1016/S0308-8146(01)00274-6

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Item Type	Article
Open Access	Not Open Access
Project	415, 523
Date Deposited	05 Dec 2025 09:33
Last Modified	19 Dec 2025 14:25

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Food Chemistry

10.1016/S0308-8146(01)00274-6 (DOI)

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