Physiological characterization of 'stay green' mutants in durum wheat

Spano, G., Di Fonzo, N., Perrotta, C., Platani, C., Ronga, G., Lawlor, David, Napier, JohnathanORCID logo and Shewry, Peter (2003) Physiological characterization of 'stay green' mutants in durum wheat. Journal of Experimental Botany, 54. pp. 1415-1420. 10.1093/jxb/erg150
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Project 415, 503, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Date Deposited 05 Dec 2025 09:33
Last Modified 19 Dec 2025 14:26

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