Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry
Cunsolo, V., Foti, S., Saletti, R., Gilbert, S. M., Tatham, A. S. and Shewry, Peter
(2003)
Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry.
Rapid Communications in Mass Spectrometry, 17.
pp. 442-454.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Additional information | nono |
| Project | 415, 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat |
| Date Deposited | 05 Dec 2025 09:34 |
| Last Modified | 19 Dec 2025 14:26 |