Food allergens of plant origin - their molecular and evolutionary relationships
Mills, E. N. C., Madsen, C., Shewry, Peter and Wichers, H. J.
(2003)
Food allergens of plant origin - their molecular and evolutionary relationships.
pp. 145-156.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Additional information | nono |
| Project | 415, 501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity |
| Date Deposited | 05 Dec 2025 09:34 |
| Last Modified | 19 Dec 2025 14:26 |