The classification, functions and evolutionary relationships of plant proteins in relation to food allergies

Jenkins, J. A. and Beaudoin, Frederic (2004) The classification, functions and evolutionary relationships of plant proteins in relation to food allergies. In: Plant food allergens. UNSPECIFIED, pp. 24-41.

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Item Type	Book Section
Open Access	Not Open Access
Project	415, 501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Date Deposited	05 Dec 2025 09:34
Last Modified	19 Dec 2025 14:26

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Beaudoin, Frederic
Shewry, Peter

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