The role of common properties in determining plant food protein allergenicity

Jenkins, J. A. (2004) The role of common properties in determining plant food protein allergenicity. In: Plant food allergens. UNSPECIFIED, pp. 158-170.

Copy

Item Type	Book Section
Open Access	Not Open Access
Project	415, 501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Date Deposited	05 Dec 2025 09:34
Last Modified	19 Dec 2025 14:26

Explore Further

Shewry, Peter

Full text not available from this repository.

EndNote

BibTeX

Reference Manager

Refer

Atom

Dublin Core

MODS

OpenURL ContextObject

MPEG-21 DIDL

RIOXX2 XML

OPENAIRE

ASCII Citation

METS

HTML Citation

OpenURL ContextObject in Span

Data Cite XML

Export

Downloads