The role of common properties in determining plant food protein allergenicity

Jenkins, J. A. (2004) The role of common properties in determining plant food protein allergenicity. In: Plant food allergens. UNSPECIFIED, pp. 158-170.
Copy
Item Type Book Section
Open Access Not Open Access
Project 415, 501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Date Deposited 05 Dec 2025 09:34
Last Modified 19 Dec 2025 14:26

Explore Further

Full text not available from this repository.

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads