Gluten, the elastomeric protein of wheat seeds

Halford, NigelORCID logo and Belton, P. S. (2003) Gluten, the elastomeric protein of wheat seeds. In: Elastomeric proteins: structures, biomechanical properties and biological roles. UNSPECIFIED, pp. 279-301.
Copy
Item Type Book Section
Open Access Not Open Access
Project 415, 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Date Deposited 05 Dec 2025 09:34
Last Modified 19 Dec 2025 14:26

Explore Further

Full text not available from this repository.

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads