The high molecular weight subunits of wheat glutenin and their role in determining wheat processing qualities

Shewry, Peter, Halford, NigelORCID logo, Tatham, A. S., Popineau, Y., Lafiandra, D. and Belton, P. S. (2003) The high molecular weight subunits of wheat glutenin and their role in determining wheat processing qualities. pp. 219-302.
Copy
Item Type Article
Open Access Not Open Access
Project 415, 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Date Deposited 05 Dec 2025 09:34
Last Modified 19 Dec 2025 14:26

Explore Further

Full text not available from this repository.

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads