The potential of biotechnology to produce novel gluten phenotypes

, Doherty, Angela, Cannell, M., Goodwin, J., Pastori, G. M. and Shewry, Peter (2004) The potential of biotechnology to produce novel gluten phenotypes. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Project	411, 501, Use of maize and rice Mar sequences to stabilise the expression of transgenes in wheat, Development and application of cereal transformation technologies, Biotechnology resources for arable crop transformation (BRACT), Project: 4038
Date Deposited	05 Dec 2025 09:34
Last Modified	19 Dec 2025 14:26

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Jones, Huw
Sparks, Caroline
Doherty, Angela
Shewry, Peter

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