The use of biotechnology to study wheat endosperm development and improve grain quality

Shewry, Peter, Jones, Huw, Holdsworth, M. J., Lenton, J. R. and Edwards, K. J. (2004) The use of biotechnology to study wheat endosperm development and improve grain quality. In: UNSPECIFIED.

Copy

Item Type	Conference or Workshop Item (UNSPECIFIED)
Project	411, 415, 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat, Development and application of cereal transformation technologies, Use of maize and rice Mar sequences to stabilise the expression of transgenes in wheat, Project: 4038, Biotechnology resources for arable crop transformation (BRACT)
Date Deposited	05 Dec 2025 09:34
Last Modified	19 Dec 2025 14:26

Explore Further

Full text not available from this repository.

Atom

BibTeX

OpenURL ContextObject in Span

OpenURL ContextObject

Dublin Core

MPEG-21 DIDL

Data Cite XML

EndNote

HTML Citation

METS

MODS

RIOXX2 XML

Reference Manager

Refer

ASCII Citation

Export

Downloads