Protein chemistry of dicotyledonous grains

Shewry, Peter (2004) Protein chemistry of dicotyledonous grains. pp. 466-472.

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Item Type	Article
Open Access	Not Open Access
Project	501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Date Deposited	05 Dec 2025 09:35
Last Modified	19 Dec 2025 14:27

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