Structure and biomechanical properties of the gluten proteins deposited in the developing wheat grain: relationship to functional properties at harvest

Shewry, Peter, Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, Neil, Freeman, JackieORCID logo, Halford, NigelORCID logo and Belton, P. S. (2004) Structure and biomechanical properties of the gluten proteins deposited in the developing wheat grain: relationship to functional properties at harvest. In: UNSPECIFIED.
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Item Type Conference or Workshop Item (UNSPECIFIED)
Project 501, Project: 4038, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat, Development and application of cereal transformation technologies
Date Deposited 05 Dec 2025 09:35
Last Modified 19 Dec 2025 14:27

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