Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality

Tosi, P., Masci, S., Giovangrossi, A., D'ovidio, R., Bekes, F., Larroque, O., Napier, Johnathan

and Shewry, Peter (2005) Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality. Molecular Breeding, 16. pp. 113-126.

Copy

Item Type	Article
Open Access	Not Open Access
Project	501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Date Deposited	05 Dec 2025 09:36
Last Modified	19 Dec 2025 14:28

Explore Further

Napier, Johnathan
Shewry, Peter

Molecular Breeding

Full text not available from this repository.

Atom

BibTeX

OpenURL ContextObject in Span

OpenURL ContextObject

Dublin Core

MPEG-21 DIDL

Data Cite XML

EndNote

HTML Citation

METS

MODS

RIOXX2 XML

Reference Manager

Refer

ASCII Citation

Export

Downloads