Developing allergen-free foods by genetic manipulation

Shewry, Peter and Jones, Huw (2007) Developing allergen-free foods by genetic manipulation. In: Managing allergens in food. UNSPECIFIED, pp. 147-158.
Copy
Item Type Book Section
Project 501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat, Development and application of cereal transformation technologies
Date Deposited 05 Dec 2025 09:38
Last Modified 19 Dec 2025 14:28

Explore Further

Full text not available from this repository.

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads