Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation

Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, Martin and Halford, Nigel

(2007) Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation. Journal of Agricultural and Food Chemistry, 55. pp. 5363-5366. 10.1021/jf070447s

Copy

Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Project: 4674
Date Deposited	05 Dec 2025 09:38
Last Modified	19 Dec 2025 14:29

Explore Further

Parry, Martin
Halford, Nigel

Journal of Agricultural and Food Chemistry

10.1021/jf070447s (DOI)

Full text not available from this repository.

Atom

BibTeX

OpenURL ContextObject in Span

OpenURL ContextObject

Dublin Core

MPEG-21 DIDL

Data Cite XML

EndNote

HTML Citation

METS

MODS

RIOXX2 XML

Reference Manager

Refer

ASCII Citation

Export

Downloads