Publication
Number of items: 74.
11 November 2025
Saponarin, a Diglycosyl Flavone from the Ancestral Wheat Triticum monococcum, Is an Allelochemical Reducing the Survival of Cereal Aphids. (2025)
Borg, Alex, Caulfield, John, Withall, David, Vuts, Jozsef, Foulkes, M. J., Birkett, Mike
picture_as_pdf
22 May 2025
From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry. (2025)
Xu, Q., Daly, M., Nitride, C., Tranquet, O., Rogers, A., Bartra-Tomas, J., Simpson, A., Shewry, Peter, Gethings, L. A., Mills, E. N. C.
6 February 2023
Reducing dietary acrylamide exposure from wheat products through crop management and imaging. (2023)
Oddy, Joe, Addy, John, Mead, Andrew, Hall, Chris, Mackay, Chris, Ashfield, Tom, Mcdiarmid, Faye, Curtis, Tanya, Raffan, Sarah, Wilkinson, Mark, Elmore, J. S., Cryer, N., Moreira de Almeida, I., Halford, Nigel
picture_as_pdf
19 April 2021
Chemical Identity and Functional Characterization of Semiochemicals That Promote the Interactions between Rice Plant and Rice Major Pest Nilaparvata lugens. (2021)
Zhang, Z., Liu, Y., Portaluri, V., Woodcock, Christine, Pickett, John, Wang, S., Zhou, Jing-Jiang
picture_as_pdf
7 November 2019
Foliar N Application at Anthesis Stimulates Gene Expression of Grain Protein Fractions and Alters Protein Body Distribution in Winter Wheat (Triticum aestivum L.). (2019)
Rossmann, Anne, Buchner, Peter, Savill, George, Powers, Stephen, Hawkesford, Malcolm, Muhling, K. H.
picture_as_pdf
16 July 2019
Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat. (2019)
Shi, Zhiqiang, Wang, Yan, Wan, Yongfang, Hassall, Kirsty, Jiang, D., Shewry, Peter, Hawkesford, Malcolm
3 July 2019
Exploring the role of cereal dietary fiber in digestion. (2019)
Gouseti, O., Lovegrove, Alison, Kosik, Ondrej, Fryer, P. J., Mills, E. C. N., Gates, F. K., Tucker, G., Latty, C., Shewry, Peter, Bakalis, S.
picture_as_pdf
10 May 2018
Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat. (2018)
Shewry, Peter, Rakszegi, M., Lovegrove, Alison, Amos, D., Corol, Delia, Tawfike, Ahmed, Miko, P., Ward, Jane
14 June 2017
Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour. (2017)
Min, Byoung, Gonzalez-Thuillier, Irene, Powers, Stephen, Wilde, P. J., Shewry, Peter, Haslam, Richard
picture_as_pdf
11 January 2016
Emerging agricultural biotechnologies for sustainable agriculture and food security. (2016)
Anderson, J. A., Gipmans, M., Hurst, S., Layton, R., Nehra, N., Pickett, John, Shah, D. M., Souza, T. L. P. O., Tripathi, L.
2016
Metabolite Profiling of Sugarcane Genotypes and Identification of Flavonoid Glycosides and Phenolic Acids. (2016)
Coutinho, I. D., Baker, J. M., Ward, Jane, Beale, Mike, Creste, S., Cavalheiro, A. J.
Revisiting the male-produced aggregation pheromone of lesser mealworm, Alphitobius diaperinus (Coleoptera, Tenebrionidae): identification of a six-component pheromone from a Brazilian population. (2016)
Hassemer, M. J., Sant'Ana, J., Borges, M., Withall, D., Pickett, John, Oliveira, M. W. M., Laumann, R. A., Birkett, Mike, Blassioli-Moraes, M. C.
picture_as_pdf
Arsenic methylation in Arabidopsis thaliana expressing an algal arsenite methyltransferase gene increases arsenic phytotoxicity. (2016)
Tang, Z., Yanling, L., Chen, F., Zang, W., Rosen, B. P., Zhao, Fangjie
2015
Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions. (2015)
Gonzalez-Thuillier, Irene, Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, Stephen, Ward, Jane, Wilde, P., Shewry, Peter, Haslam, Richard
Effects of water availability on free amino acids, sugars and acrylamide-forming potential in potato. (2015)
Muttucumaru, N., Powers, Stephen, Elmore, J. S., Mottram, D. S., Halford, Nigel
1 January 2014
Distribution and speciation of iron and zinc in grain of two wheat genotypes. (2014)
Eagling, T., Neal, Andy, McGrath, Steve, Fairweather-Tait, S., Shewry, Peter, Zhao, Fangjie
picture_as_pdf
2014
Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain. (2014)
Chope, G. A., Wan, Yongfang, Penson, S. P., Bhandari, D. G., Powers, Stephen, Shewry, Peter, Hawkesford, Malcolm
Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. (2014)
Eagling, T., Wawer, A. A., Shewry, Peter, Zhao, Fangjie, Fairweather-Tait, S. J.
Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain. (2014)
Rodrigo, S., Santamaria, O., Chen, Y., McGrath, Steve, Poblaciones, M. J.
picture_as_pdf
Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain. (2014)
Xue, Y-F., Eagling, T., He, J., Zou, C-Q., McGrath, Steve, Shewry, Peter, Zhao, Fangjie
picture_as_pdf
2013
Spatial patterns of gluten protein and polymer distribution in wheat grain. (2013)
He, J., Penson, S., Powers, Stephen, Hawes, C., Shewry, Peter, Tosi, P.
Effects of nitrogen and sulfur fertilization on free amino acids, sugars and acrylamide-forming potential in potato. (2013)
Muttucumaru, N., Powers, Stephen, Elmore, J. S., Mottram, D. S., Halford, Nigel
Natural variation in grain composition of wheat and related cereals. (2013)
Shewry, Peter, Hawkesford, Malcolm, Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z., Ward, Jane
Effect of dough mixing on wheat endosperm cell walls. (2013)
Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, Peter, Mills, E. N. C.
2012
Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains. (2012)
Corol, Delia, Ravel, C., Raksegi, M., Bedo, Z., Charmet, G., Beale, Mike, Shewry, Peter, Ward, Jane
Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation. (2012)
Halford, Nigel, Muttucumaru, N., Powers, Stephen, Gillatt, P. N., Hartley, L., Elmore, J. S., Mottram, D. S.
2011
Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. (2011)
Konarev, A. V., Beaudoin, Frederic, Marsh, J., Vilkova, N. A., Nefedova, L. I., Sivri, D., Koksel, H., Shewry, Peter, Lovegrove, Alison
Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops. (2011)
Marsh, J. T., Tryfona, T., Powers, Stephen, Stephens, E., Dupree, P., Shewry, Peter, Lovegrove, Alison
Derivation and interpretation of hazard quotients to assess ecological risks from the cultivation of insect-resistant transgenic crops. (2011)
Raybould, A., Caron-Lormier, G., Bohan, D. A.
Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. (2011)
Rosen, L. A. H., Ostman, E. M., Shewry, Peter, Ward, Jane, Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedo, Z., Bjorck, I. M. E.
Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen. (2011)
Shewry, Peter, Gebruers, K., Andersson, A. A. M., Aman, P., Piironen, V., Lampi, A-M., Boros, D., Rakszegi, M., Bedo, Z., Ward, Jane
Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain. (2011)
Shewry, Peter, Van Schaik, F., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z., Ward, Jane
Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. (2011)
Toole, G. A., Le Gall, G., Colquhoun, I. J., Johnson, P., Bedo, Z., Saulnier, L., Shewry, Peter, Mills, E. N. C.
24 November 2010
Discovery and characterization of sulfoxaflor, a novel insecticide targeting sap-feeding pests. (2010)
Zhu, Y., Loso, M. R., Watson, G. B., Sparks, T. C., Rogers, R. B., Huang, J. X., Gerwick, B. C., Babcock, J. M., Kelley, D., Hegde, V. B., Nugent, B. M., Renga, J. M., Denholm, Ian, Gorman, K., Deboer, G. J., Hasler, J., Meade, T., Thomas, J. D.
picture_as_pdf
2010
Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein. (2010)
Berecz, B., Mills, E. N. C., Tamas, L., Lang, F., Shewry, Peter, Mackie, A. R.
Free amino acids and sugars in rye grain: implications for acrylamide formation. (2010)
Curtis, T. Y., Powers, Stephen, Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, Martin, Rakszegi, M., Bedo, Z., Shewry, Peter, Halford, Nigel
Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. (2010)
Fernandez-Orozco, R., Li, L., Harflett, Claudia, Shewry, Peter, Ward, Jane
picture_as_pdf
Effects of crop nutrition on wheat grain composition and end use quality. (2010)
Godfrey, D., Hawkesford, Malcolm, Powers, Stephen, Millar, S., Shewry, Peter
Selenium speciation in soil and rice: influence of water management and Se fertilization. (2010)
Li, H-F., Lombi, E., Stroud, Jacqueline, McGrath, Steve, Zhao, Fangjie
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen. (2010)
Shewry, Peter, Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Andersson, A. A. M., Aman, P., Fras, A., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z., Ward, Jane
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components. (2010)
Shewry, Peter, Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Ravel, C., Charmet, G., Andersson, A. A. M., Aman, P., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z., Ward, Jane
2009
Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. (2009)
Curtis, T. Y., Muttucumaru, N., Shewry, Peter, Parry, Martin, Powers, Stephen, Elmore, J. S., Mottram, D. S., Hook, S., Halford, Nigel
15 October 2008
The HEALTHGRAIN cereal diversity screen: concept, results and prospects. (2008)
Ward, Jane, Poutanen, K., Gebruers, K., Piironen, V., Lampi, A-M., Nystrom, L., Andersson, A. A. M., Aman, P., Boros, D., Rakszegi, M., Bedo, Z., Shewry, Peter
picture_as_pdf
2008
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen. (2008)
Andersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, Jane, Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, Peter, Aman, P.
Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat. (2008)
Elmore, J. S., Parker, J. K., Halford, Nigel, Muttucumaru, N., Mottram, D. S.
Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study. (2008)
Georget, D. M. R., Toscano-Underwood, C., Powers, Stephen, Shewry, Peter, Belton, P. S.
Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen. (2008)
Li, L., Shewry, Peter, Ward, Jane
Characterization of recycled mushroom compost leachate by chemical analysis and thermogravimetry-mass spectrometry. (2008)
Lyons, G., Kilpatrick, M., Sharma, H. S. S., Noble, R., Dobrovin-Pennington, A., Hobbs, Phil, Andrews, F., Carmichael, E.
Reducing acrylamide precursors in raw materials derived from wheat and potato. (2008)
Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, Martin, Halford, Nigel
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen. (2008)
Nystrom, L., Lampi, A-M., Andersson, A. A. M., Kamal-Eldin, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Li, L., Ward, Jane, Fras, A., Boros, D., Rakszegi, M., Bedo, Z., Shewry, Peter, Piironen, V.
Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen. (2008)
Rakszegi, M., Boros, D., Kuti, C., Lang, L., Bedo, Z., Shewry, Peter
Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. (2008)
Sancho, A. I., Gillabert, M., Tapp, H., Shewry, Peter, Skeggs, P. K., Mills, E. N. C.
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen. (2008)
Shewry, Peter, Piironen, V., Lampi, A-M., Nystrom, L., Li, L., Rakszegi, M., Fras, A., Boros, D., Gebruers, K., Courtin, C. M., Delcour, J. A., Andersson, A. A. M., Dimberg, L., Bedo, Z., Ward, Jane
Latent and active Polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction. (2008)
Winters, A. L., Minchin, F. R., Michaelson-Yeates, T. P. T., Lee, Michael, Morris, P.
picture_as_pdf
2007
Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation. (2007)
Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, Martin, Halford, Nigel
In vitro fermentation by human fecal microflora of wheat arabinoxylans. (2007)
Hughes, S. A., Shewry, Peter, Li, L., Gibson, G. R., Sanz, M. L., Rastall, R. A.
2006
Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. (2006)
Muttucumaru, N., Halford, Nigel, Elmore, J. S., Dodson, A. T., Parry, Martin, Shewry, Peter, Mottram, D. S.
2004
New mosquito larvicidal tetranortriterpenoids from Turraea wakefieldii and Turraea floribunda. (2004)
Ndung'u, M. W., Kaoneka, B., Hassanali, A., Lwande, W., Hooper, Tony, Tayman, F., Zerbe, O., Torto, B.
2003
Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen. (2003)
Gilbert, S. M., Burnett, G. R., Mills, E. N. C., Belton, P. S., Shewry, Peter, Tatham, A. S.
2002
Characterization of starch from tubers of yam bean (Pachyrhizus ahipa ). (2002)
Forsyth, J. L., Ring, S. G., Noel, T. R., Parker, R., Cairns, P., Findlay, K., Shewry, Peter
Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa ). (2002)
Forsyth, J. L., Shewry, Peter
2001
Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. (2001)
Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S., Shewry, Peter
2000
Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers. (2000)
Mills, E. N. C., Field, J. M., Kauffman, J. A., Tatham, A. S., Shewry, Peter, Morgan, M. R. A.
Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli. (2000)
Osuna-Castro, J. A., Rascon-Cruz, Q., Napier, Johnathan, Fido, R. J., Shewry, Peter, Paredes-Lopez, O.
1999
Isolation, characterization and biological activity of naphthoquinones from Calceolaria andina L. (1999)
Khambay, B. P. S., Batty, D., Cahill, M., Denholm, Ian, Mead-Briggs, M., Vinall, S., Niemeyer, H. M., Simmonds, M. S. J.
Production of (5R , 6S )-6-acetoxy-5- hexadecanolide, the mosquito oviposition pheromone, from the seed oil of the summer cypress plant, Kochia scoparia (Chenopodiaceae). (1999)
Olagbemiro, T. O., Birkett, Mike, Mordue (Luntz), A. J., Pickett, John
1976
Radiosynthesis and metabolism in rats of 1R isomers of insecticide permethrin. (1976)
Elliott, Michael, Janes, N. F., Pulman, D. A., Gaughan, L. C., Unai, T., Casida, J. E.
