Publication

Number of items: 74.
Article
  • Emerging agricultural biotechnologies for sustainable agriculture and food security. (2016) Anderson, J. A., Gipmans, M., Hurst, S., Layton, R., Nehra, N., Pickett, John, Shah, D. M., Souza, T. L. P. O., Tripathi, L.
  • Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen. (2008) Andersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, Jane, Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, Peter, Aman, P.
  • Effect of crop residue management and drainage on the persistence and movement of Isoproturon in a structured clay soil over the growing season of a winter barley crop. (1995) Beck, A. J., Harris, G. L., Howse, K. R., Johnston, Johnny, Jones, K. C. picture_as_pdf
  • Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein. (2010) Berecz, B., Mills, E. N. C., Tamas, L., Lang, F., Shewry, Peter, Mackie, A. R.
  • Saponarin, a Diglycosyl Flavone from the Ancestral Wheat Triticum monococcum, Is an Allelochemical Reducing the Survival of Cereal Aphids. (2025) Borg, Alex, Caulfield, John, Withall, David, Vuts, Jozsef, Foulkes, M. J., Birkett, Mike picture_as_pdf
  • Theoretical and experimental relationships between soil adsorption, octanol-water partition-coefficients, water solubilities, bioconcentration factors, and the parachor. (1981) Briggs, G. G.
  • Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain. (2014) Chope, G. A., Wan, Yongfang, Penson, S. P., Bhandari, D. G., Powers, Stephen, Shewry, Peter, Hawkesford, Malcolm
  • Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains. (2012) Corol, Delia, Ravel, C., Raksegi, M., Bedo, Z., Charmet, G., Beale, Mike, Shewry, Peter, Ward, Jane
  • Metabolite Profiling of Sugarcane Genotypes and Identification of Flavonoid Glycosides and Phenolic Acids. (2016) Coutinho, I. D., Baker, J. M., Ward, Jane, Beale, Mike, Creste, S., Cavalheiro, A. J.
  • Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. (2009) Curtis, T. Y., Muttucumaru, N., Shewry, Peter, Parry, Martin, Powers, Stephen, Elmore, J. S., Mottram, D. S., Hook, S., Halford, Nigel
  • Free amino acids and sugars in rye grain: implications for acrylamide formation. (2010) Curtis, T. Y., Powers, Stephen, Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, Martin, Rakszegi, M., Bedo, Z., Shewry, Peter, Halford, Nigel
  • Effects of fungicide treatment on free amino acid concentration and acrylamide-forming potential in wheat. (2016) Curtis, Tanya, Powers, Stephen, Halford, Nigel
  • Distribution and speciation of iron and zinc in grain of two wheat genotypes. (2014) Eagling, T., Neal, Andy, McGrath, Steve, Fairweather-Tait, S., Shewry, Peter, Zhao, Fangjie picture_as_pdf
  • Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. (2014) Eagling, T., Wawer, A. A., Shewry, Peter, Zhao, Fangjie, Fairweather-Tait, S. J.
  • Radiosynthesis and metabolism in rats of 1R isomers of insecticide permethrin. (1976) Elliott, Michael, Janes, N. F., Pulman, D. A., Gaughan, L. C., Unai, T., Casida, J. E.
  • Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation. (2007) Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, Martin, Halford, Nigel
  • Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat. (2008) Elmore, J. S., Parker, J. K., Halford, Nigel, Muttucumaru, N., Mottram, D. S.
  • Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. (2010) Fernandez-Orozco, R., Li, L., Harflett, Claudia, Shewry, Peter, Ward, Jane picture_as_pdf
  • Characterization of starch from tubers of yam bean (Pachyrhizus ahipa ). (2002) Forsyth, J. L., Ring, S. G., Noel, T. R., Parker, R., Cairns, P., Findlay, K., Shewry, Peter
  • Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa ). (2002) Forsyth, J. L., Shewry, Peter
  • Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study. (2008) Georget, D. M. R., Toscano-Underwood, C., Powers, Stephen, Shewry, Peter, Belton, P. S.
  • Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen. (2003) Gilbert, S. M., Burnett, G. R., Mills, E. N. C., Belton, P. S., Shewry, Peter, Tatham, A. S.
  • Effects of crop nutrition on wheat grain composition and end use quality. (2010) Godfrey, D., Hawkesford, Malcolm, Powers, Stephen, Millar, S., Shewry, Peter
  • Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions. (2015) Gonzalez-Thuillier, Irene, Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, Stephen, Ward, Jane, Wilde, P., Shewry, Peter, Haslam, Richard
  • Exploring the role of cereal dietary fiber in digestion. (2019) Gouseti, O., Lovegrove, Alison, Kosik, Ondrej, Fryer, P. J., Mills, E. C. N., Gates, F. K., Tucker, G., Latty, C., Shewry, Peter, Bakalis, S. picture_as_pdf
  • Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation. (2012) Halford, Nigel, Muttucumaru, N., Powers, Stephen, Gillatt, P. N., Hartley, L., Elmore, J. S., Mottram, D. S.
  • Revisiting the male-produced aggregation pheromone of lesser mealworm, Alphitobius diaperinus (Coleoptera, Tenebrionidae): identification of a six-component pheromone from a Brazilian population. (2016) Hassemer, M. J., Sant'Ana, J., Borges, M., Withall, D., Pickett, John, Oliveira, M. W. M., Laumann, R. A., Birkett, Mike, Blassioli-Moraes, M. C. picture_as_pdf
  • Spatial patterns of gluten protein and polymer distribution in wheat grain. (2013) He, J., Penson, S., Powers, Stephen, Hawes, C., Shewry, Peter, Tosi, P.
  • Dehydrochlorination of some organochlorine pesticides in freeze-dried egg and egg fat during storage. (1981) Hill, A. R., Smart, N. A.
  • In vitro fermentation by human fecal microflora of wheat arabinoxylans. (2007) Hughes, S. A., Shewry, Peter, Li, L., Gibson, G. R., Sanz, M. L., Rastall, R. A.
  • Isolation, characterization and biological activity of naphthoquinones from Calceolaria andina L. (1999) Khambay, B. P. S., Batty, D., Cahill, M., Denholm, Ian, Mead-Briggs, M., Vinall, S., Niemeyer, H. M., Simmonds, M. S. J.
  • Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. (2011) Konarev, A. V., Beaudoin, Frederic, Marsh, J., Vilkova, N. A., Nefedova, L. I., Sivri, D., Koksel, H., Shewry, Peter, Lovegrove, Alison
  • Selenium speciation in soil and rice: influence of water management and Se fertilization. (2010) Li, H-F., Lombi, E., Stroud, Jacqueline, McGrath, Steve, Zhao, Fangjie
  • Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen. (2008) Li, L., Shewry, Peter, Ward, Jane
  • Characterization of recycled mushroom compost leachate by chemical analysis and thermogravimetry-mass spectrometry. (2008) Lyons, G., Kilpatrick, M., Sharma, H. S. S., Noble, R., Dobrovin-Pennington, A., Hobbs, Phil, Andrews, F., Carmichael, E.
  • Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops. (2011) Marsh, J. T., Tryfona, T., Powers, Stephen, Stephens, E., Dupree, P., Shewry, Peter, Lovegrove, Alison
  • Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers. (2000) Mills, E. N. C., Field, J. M., Kauffman, J. A., Tatham, A. S., Shewry, Peter, Morgan, M. R. A.
  • Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour. (2017) Min, Byoung, Gonzalez-Thuillier, Irene, Powers, Stephen, Wilde, P. J., Shewry, Peter, Haslam, Richard picture_as_pdf
  • Reducing acrylamide precursors in raw materials derived from wheat and potato. (2008) Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, Martin, Halford, Nigel
  • Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. (2006) Muttucumaru, N., Halford, Nigel, Elmore, J. S., Dodson, A. T., Parry, Martin, Shewry, Peter, Mottram, D. S.
  • Effects of nitrogen and sulfur fertilization on free amino acids, sugars and acrylamide-forming potential in potato. (2013) Muttucumaru, N., Powers, Stephen, Elmore, J. S., Mottram, D. S., Halford, Nigel
  • Effects of water availability on free amino acids, sugars and acrylamide-forming potential in potato. (2015) Muttucumaru, N., Powers, Stephen, Elmore, J. S., Mottram, D. S., Halford, Nigel
  • New mosquito larvicidal tetranortriterpenoids from Turraea wakefieldii and Turraea floribunda. (2004) Ndung'u, M. W., Kaoneka, B., Hassanali, A., Lwande, W., Hooper, Tony, Tayman, F., Zerbe, O., Torto, B.
  • Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen. (2008) Nystrom, L., Lampi, A-M., Andersson, A. A. M., Kamal-Eldin, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Li, L., Ward, Jane, Fras, A., Boros, D., Rakszegi, M., Bedo, Z., Shewry, Peter, Piironen, V.
  • Reducing dietary acrylamide exposure from wheat products through crop management and imaging. (2023) Oddy, Joe, Addy, John, Mead, Andrew, Hall, Chris, Mackay, Chris, Ashfield, Tom, Mcdiarmid, Faye, Curtis, Tanya, Raffan, Sarah, Wilkinson, Mark, Elmore, J. S., Cryer, N., Moreira de Almeida, I., Halford, Nigel picture_as_pdf
  • Production of (5R , 6S )-6-acetoxy-5- hexadecanolide, the mosquito oviposition pheromone, from the seed oil of the summer cypress plant, Kochia scoparia (Chenopodiaceae). (1999) Olagbemiro, T. O., Birkett, Mike, Mordue (Luntz), A. J., Pickett, John
  • Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli. (2000) Osuna-Castro, J. A., Rascon-Cruz, Q., Napier, Johnathan, Fido, R. J., Shewry, Peter, Paredes-Lopez, O.
  • Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. (2001) Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S., Shewry, Peter
  • Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen. (2008) Rakszegi, M., Boros, D., Kuti, C., Lang, L., Bedo, Z., Shewry, Peter
  • Derivation and interpretation of hazard quotients to assess ecological risks from the cultivation of insect-resistant transgenic crops. (2011) Raybould, A., Caron-Lormier, G., Bohan, D. A.
  • Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain. (2014) Rodrigo, S., Santamaria, O., Chen, Y., McGrath, Steve, Poblaciones, M. J. picture_as_pdf
  • Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. (2011) Rosen, L. A. H., Ostman, E. M., Shewry, Peter, Ward, Jane, Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedo, Z., Bjorck, I. M. E.
  • Foliar N Application at Anthesis Stimulates Gene Expression of Grain Protein Fractions and Alters Protein Body Distribution in Winter Wheat (Triticum aestivum L.). (2019) Rossmann, Anne, Buchner, Peter, Savill, George, Powers, Stephen, Hawkesford, Malcolm, Muhling, K. H. picture_as_pdf
  • Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. (2008) Sancho, A. I., Gillabert, M., Tapp, H., Shewry, Peter, Skeggs, P. K., Mills, E. N. C.
  • Genetics of resistance of a dimethoate-selected strain of houseflies (musca-domestica l) to several insecticides and methylenedioxyphenyl synergists. (1974) Sawicki, R. M.
  • Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen. (2011) Shewry, Peter, Gebruers, K., Andersson, A. A. M., Aman, P., Piironen, V., Lampi, A-M., Boros, D., Rakszegi, M., Bedo, Z., Ward, Jane
  • Natural variation in grain composition of wheat and related cereals. (2013) Shewry, Peter, Hawkesford, Malcolm, Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z., Ward, Jane
  • Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen. (2010) Shewry, Peter, Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Andersson, A. A. M., Aman, P., Fras, A., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z., Ward, Jane
  • The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components. (2010) Shewry, Peter, Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Ravel, C., Charmet, G., Andersson, A. A. M., Aman, P., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z., Ward, Jane
  • Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen. (2008) Shewry, Peter, Piironen, V., Lampi, A-M., Nystrom, L., Li, L., Rakszegi, M., Fras, A., Boros, D., Gebruers, K., Courtin, C. M., Delcour, J. A., Andersson, A. A. M., Dimberg, L., Bedo, Z., Ward, Jane
  • Challenges to Increasing Dietary Fiber in White Flour and Bread. (2024) Shewry, Peter, Prins, Anneke, Kosik, Ondrej, Lovegrove, Alison
  • Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat. (2018) Shewry, Peter, Rakszegi, M., Lovegrove, Alison, Amos, D., Corol, Delia, Tawfike, Ahmed, Miko, P., Ward, Jane
  • Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain. (2011) Shewry, Peter, Van Schaik, F., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z., Ward, Jane
  • Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat. (2019) Shi, Zhiqiang, Wang, Yan, Wan, Yongfang, Hassall, Kirsty, Jiang, D., Shewry, Peter, Hawkesford, Malcolm
  • Arsenic methylation in Arabidopsis thaliana expressing an algal arsenite methyltransferase gene increases arsenic phytotoxicity. (2016) Tang, Z., Yanling, L., Chen, F., Zang, W., Rosen, B. P., Zhao, Fangjie
  • High level expression of a wheat LMW glutenin subunit using a baculovirus system. (1994) Thompson, S., Bishop, D. H. L., Madgwick, P., Tatham, A. S., Shewry, Peter
  • Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. (2011) Toole, G. A., Le Gall, G., Colquhoun, I. J., Johnson, P., Bedo, Z., Saulnier, L., Shewry, Peter, Mills, E. N. C.
  • Effect of dough mixing on wheat endosperm cell walls. (2013) Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, Peter, Mills, E. N. C.
  • The HEALTHGRAIN cereal diversity screen: concept, results and prospects. (2008) Ward, Jane, Poutanen, K., Gebruers, K., Piironen, V., Lampi, A-M., Nystrom, L., Andersson, A. A. M., Aman, P., Boros, D., Rakszegi, M., Bedo, Z., Shewry, Peter picture_as_pdf
  • Latent and active Polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction. (2008) Winters, A. L., Minchin, F. R., Michaelson-Yeates, T. P. T., Lee, Michael, Morris, P. picture_as_pdf
  • From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry. (2025) Xu, Q., Daly, M., Nitride, C., Tranquet, O., Rogers, A., Bartra-Tomas, J., Simpson, A., Shewry, Peter, Gethings, L. A., Mills, E. N. C.
  • Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain. (2014) Xue, Y-F., Eagling, T., He, J., Zou, C-Q., McGrath, Steve, Shewry, Peter, Zhao, Fangjie picture_as_pdf
  • Chemical Identity and Functional Characterization of Semiochemicals That Promote the Interactions between Rice Plant and Rice Major Pest Nilaparvata lugens. (2021) Zhang, Z., Liu, Y., Portaluri, V., Woodcock, Christine, Pickett, John, Wang, S., Zhou, Jing-Jiang picture_as_pdf
  • Discovery and characterization of sulfoxaflor, a novel insecticide targeting sap-feeding pests. (2010) Zhu, Y., Loso, M. R., Watson, G. B., Sparks, T. C., Rogers, R. B., Huang, J. X., Gerwick, B. C., Babcock, J. M., Kelley, D., Hegde, V. B., Nugent, B. M., Renga, J. M., Denholm, Ian, Gorman, K., Deboer, G. J., Hasler, J., Meade, T., Thomas, J. D. picture_as_pdf