Improvement of wheat for processing and quality

Shewry, Peter (2008) Improvement of wheat for processing and quality. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Project	Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Date Deposited	05 Dec 2025 09:39
Last Modified	19 Dec 2025 14:29

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