Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat

Elmore, J. S., Parker, J. K., Halford, Nigel

, Muttucumaru, N. and Mottram, D. S. (2008) Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat. Journal of Agricultural and Food Chemistry, 56. pp. 6173-6179. 10.1021/jf0730441

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Project: 4674
Date Deposited	05 Dec 2025 09:39
Last Modified	19 Dec 2025 14:29

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Halford, Nigel

Journal of Agricultural and Food Chemistry

10.1021/jf0730441 (DOI)

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