Improving the amino acid content of cereal grains

Miflin, Benjamin J, Kreis, M., Bright, S. W. J. and Shewry, Peter (1985) Improving the amino acid content of cereal grains. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Date Deposited	05 Dec 2025 09:40
Last Modified	19 Dec 2025 14:30

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