More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods

Poutanen, K., Shepherd, R., Shewry, Peter, Delcour, J. A., Bjorck, I., Van Der Kamp, J. W. and Ranieri, R. (2010) More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods. Cereal Foods World, 55. pp. 79-84. 10.1094/CFW-55-2-0079
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Project Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Date Deposited 05 Dec 2025 09:42
Last Modified 19 Dec 2025 14:32

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