Dough properties of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes

Funatsuki, W., Tosi, P., Ito, M., Jones, Huw, Sparks, Caroline

, Riley, Amanda, Nishio, Z., Tadashi, T., Yamauchi, H. and Shewry, Peter (2010) Dough properties of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Project	Centre for Crop Genetic Improvement (CGI), Cereal seed composition and end use quality, Wheat biotechnology and gene validation platform
Date Deposited	05 Dec 2025 09:43
Last Modified	19 Dec 2025 14:32

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Jones, Huw
Sparks, Caroline
Shewry, Peter

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