The development, structure and composition of the barley grain

Gubatz, S. and Shewry, Peter (2011) The development, structure and composition of the barley grain. In: Barley: production, improvement and uses. UNSPECIFIED, pp. 391-448.
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Item Type Book Section
Project Centre for Crop Genetic Improvement (CGI), Project: 4837
Date Deposited 05 Dec 2025 09:43
Last Modified 19 Dec 2025 14:32

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