Selenium concentration and speciation in biofortified flour and bread: retention of selenium during grain biofortification, processing and production of Se-enriched food
Hart, D. J., Fairweather-Tait, S. J., Broadley, M. R., Dickinson, S. J., Foot, I., Knott, P., McGrath, Steve
, Mowat, H., Norman, K., Scott, P. R., +5 more...Stroud, Jacqueline, Tucker, M., White, P. J., Zhao, Fangjie and Hurst, R.
(2011)
Selenium concentration and speciation in biofortified flour and bread: retention of selenium during grain biofortification, processing and production of Se-enriched food.
Food Chemistry, 126.
pp. 1771-1778.
10.1016/j.foodchem.2010.12.079
, Mowat, H., Norman, K., Scott, P. R., +5 more...Stroud, Jacqueline, Tucker, M., White, P. J., Zhao, Fangjie and Hurst, R.
(2011)
Selenium concentration and speciation in biofortified flour and bread: retention of selenium during grain biofortification, processing and production of Se-enriched food.
Food Chemistry, 126.
pp. 1771-1778.
10.1016/j.foodchem.2010.12.079
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