Effects of nitrogen and sulfur nutrition on grain composition and properties of wheat and related cereals

Shewry, Peter (2011) Effects of nitrogen and sulfur nutrition on grain composition and properties of wheat and related cereals. In: Molecular and physiological basis of nutrient use efficiency in crops. UNSPECIFIED, pp. 103-120.

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Item Type	Book Section
Project	Centre for Crop Genetic Improvement (CGI), Cereal seed composition and end use quality
Date Deposited	05 Dec 2025 09:45
Last Modified	19 Dec 2025 14:33

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Shewry, Peter
Hawkesford, Malcolm

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