Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases

Shewry, Peter and Ward, Jane (2012) Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases. Food and Energy Security, 1. pp. 47-60. 10.1002/fes3.2
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Project Centre for Crop Genetic Improvement (CGI), Cereal seed composition and end use quality
Date Deposited 05 Dec 2025 09:46
Last Modified 19 Dec 2025 14:33

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