Improving grain quality: wheat

Shewry, Peter (2013) Improving grain quality: wheat. In: Seed genomics. UNSPECIFIED, pp. 159-178.

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Item Type	Book Section
Project	Designing Seeds for Nutrition and Health (DS), Designing cereal seeds for nutrition and health
Date Deposited	05 Dec 2025 09:48
Last Modified	19 Dec 2025 14:34

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