The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains

Kondhare, K. R., Kettlewell, P. S., Farrell, A. D., Hedden, Peter and Monaghan, J. M. (2013) The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains. Journal of Cereal Science, 58. pp. 472-478. 10.1016/j.jcs.2013.09.009
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Project Wheat, Project: 2051, [20:20 Wheat] Maximising yield potential of wheat
Date Deposited 05 Dec 2025 09:48
Last Modified 19 Dec 2025 14:35

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