Optimising the content and composition of dietary fibre in wheat grain for end-use quality

Shewry, Peter, Saulnier, L., Gebruers, K., Mitchell, Rowan

, Nemeth, C. and Ward, Jane (2014) Optimising the content and composition of dietary fibre in wheat grain for end-use quality. In: Genomics of plant genetic resources. UNSPECIFIED, pp. 455-466.

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Item Type	Book Section
Open Access	Not Open Access
Project	Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell], Designing cereal seeds for nutrition and health
Date Deposited	05 Dec 2025 09:49
Last Modified	19 Dec 2025 14:35

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Shewry, Peter
Mitchell, Rowan
Freeman, Jackie
Ward, Jane

Biotechnology and Biological Sciences Research Council

10.1007/978-94-007-7575-6_19 (DOI)

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