Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain

Rodrigo, S., Santamaria, O., Chen, Y., McGrath, SteveORCID logo and Poblaciones, M. J. (2014) Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain. Journal of Agricultural and Food Chemistry, 62. pp. 5948-5953. 10.1021/jf500793t
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Project Delivering Sustainable Systems (SS) [ISPG], Designing Seeds for Nutrition and Health (DS), Optimisation of nutrients in soil-plant systems: Determining how phosphorus availability is regulated in soils, Designing cereal seeds for nutrition and health, Design Cereal Seeds [Shewry/Mitchell]
Date Deposited 05 Dec 2025 09:50
Last Modified 19 Dec 2025 14:35

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