Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Keaveney, E. M., Price, R. K., Hamill, L. L., Wallace, J. M. W., Mcnulty, H., Ward, M., Strain, J. J., Ueland, P. M., Molloy, A. M., Piironen, V., +4 more...Von Reding, W., Shewry, Peter, Ward, Jane and Welch, R. W. (2015) Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. British Journal Of Nutrition, 113 (3). pp. 445-453. 10.1017/S0007114514003778
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Project Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell]
Date Deposited 05 Dec 2025 09:50
Last Modified 19 Dec 2025 14:35

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