Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins

Kondhare, K. R., Farrell, A. D., Kettlewell, P. S., Hedden, Peter and Monaghan, J. M. (2015) Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins. Journal of Cereal Science, 63. pp. 95-108. 10.1016/j.jcs.2015.03.004
Copy
Item Type Article
Open Access Not Open Access
Project Wheat, [20:20 Wheat] Maximising yield potential of wheat
Date Deposited 05 Dec 2025 09:51
Last Modified 19 Dec 2025 14:36

Explore Further

visibility_off picture_as_pdf
picture_as_pdf
1-s2.0-S0733521015000454-main.pdf
subject
Published Version
lock
Restricted to Repository staff only
Available under Creative Commons: Attribution 4.0

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads