Food safety: structure and expression of the asparagine synthetase gene family of wheat

Gao, R., Curtis, T. Y., Powers, Stephen, Xu, H., Huang, J. and Halford, Nigel

(2016) Food safety: structure and expression of the asparagine synthetase gene family of wheat. Journal of Cereal Science, 68. pp. 122-131. 10.1016/j.jcs.2016.01.010

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Item Type	Article
Open Access	Gold
Project	Wheat, BBSRC LINK: Genetic improvement of wheat to reduce the potential for acrylamide formation during processing, [20:20 Wheat] Maximising yield potential of wheat, Statistics Department (Rothamsted)
Date Deposited	05 Dec 2025 09:52
Last Modified	19 Dec 2025 14:36

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Powers, Stephen
Halford, Nigel

Journal of Cereal Science

10.1016/j.jcs.2016.01.010 (DOI)

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