The protein chemistry of dicotyledenonous grains

Shewry, Peter (2016) The protein chemistry of dicotyledenonous grains. In: Encyclopedia of food grains, 2nd ed. UNSPECIFIED, pp. 109-114.
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Item Type Book Section
Open Access Not Open Access
Project Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell]
Date Deposited 05 Dec 2025 09:52
Last Modified 19 Dec 2025 14:36

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