Improving the nutritional quality and health benefits of wheat

Shewry, Peter, Lafiandra, D. and Bedo, Z. (2012) Improving the nutritional quality and health benefits of wheat. Quality Assurance and Safety of Crops & Foods, 4 (3). p. 136. 10.1111/j.1757-837X.2012.00138.x
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Additional information No pink form Special issue - First ICC India Grains Conferernce in partmnership with ICRISAT Edi Jan Willem Van Der Kamp
Date Deposited 05 Dec 2025 09:55
Last Modified 19 Dec 2025 14:37

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