Proteins

Shewry, Peter and Hamer, R. (2014) Proteins. Cereal Foods World, 59 (6). pp. 308-311. 10.1094/CFW-59-6-0308
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Additional information No pink form AACC International 2015 Centennial
Date Deposited 05 Dec 2025 09:55
Last Modified 19 Dec 2025 14:37

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