Improvement of the seed protein-quality of barley + wheat by genetic-engineering

Shewry, Peter, Tatham, A. S., Karp, Angela and Jones, M. G. K. (1987) Improvement of the seed protein-quality of barley + wheat by genetic-engineering. Cereal Foods World, 32 (9). p. 674.

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Open Access	Not Open Access
Date Deposited	05 Dec 2025 09:56
Last Modified	19 Dec 2025 14:38

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Shewry, Peter
Karp, Angela

Biotechnology and Biological Sciences Research Council

Cereal Foods World

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