Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize

Field, J. M., Shewry, Peter and Miflin, Benjamin J (1983) Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize. Journal of the Science of Food and Agriculture, 34 (4). pp. 362-369. 10.1002/jsfa.2740340408
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Additional information Times Cited: 24 Field, jm shewry, pr miflin, bj 24 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTS,ENGLAND
Keywords Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited 05 Dec 2025 09:56
Last Modified 21 Jan 2026 17:20

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