The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat
Shewry, Peter, Forde, J., Field, J. M., Faulks, A. J., Forde, Brian, Fry, R., Tatham, A. S., Miflin, Benjamin J, Lew, E. J. L., Dietler, M. D. and +1 more...Kasarda, D. D.
(1983)
The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat.
Plant Physiology, 72.
p. 122.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Additional information | Times Cited: 0 Shewry, P. R. Forde, J. Field, J. M. Faulks, A. J. Forde, B. G. Fry, R. Tatham, A. Miflin, B. J. Lew, E. J-L. Dietler, M. D. Kasarda, D. D. 0 Amer soc plant biologists Rockville 1532-2548 1 [Shewry, P. R.; Forde, J.; Field, J. M.; Faulks, A. J.; Forde, B. G.; Fry, R.; Tatham, A.; Miflin, B. J.] Rothamsted Expt Stn, Harpenden AL5 2JQ, Herts, England. [Lew, E. J-L.; Dietler, M. D.; Kasarda, D. D.] USDA, Western Reg Res Ctr, Berkeley, CA USA. |
| Date Deposited | 05 Dec 2025 09:56 |
| Last Modified | 19 Dec 2025 14:38 |