A comparison of the protein and amino-acid-composition of old and recent barley-grain

Shewry, Peter, Kirkman, M. A., Burgess, S. R., Festenstein, G. N. and Miflin, Benjamin J (1982) A comparison of the protein and amino-acid-composition of old and recent barley-grain. New Phytologist, 90 (3). pp. 455-466. 10.1111/j.1469-8137.1982.tb04478.x
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Additional information Times Cited: 6 Shewry, kirkman, burgess, festenstein, miflin, 6 Cambridge univ press New york SHEWRY, PR (reprint author), ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND.
Keywords Plant Sciences
Date Deposited 05 Dec 2025 09:57
Last Modified 19 Dec 2025 14:38

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