Control of storage protein-synthesis in cereals by sulfur availability and its relationship to grain quality

Shewry, Peter, Rahman, S., Bunce, N., Franklin, Julian and Miflin, Benjamin J (1985) Control of storage protein-synthesis in cereals by sulfur availability and its relationship to grain quality. Journal of the Science of Food and Agriculture, 36 (4). p. 264. 10.1002/jsfa.2740360406
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Item Type Article
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Additional information Times Cited: 1 Shewry, pr rahman, s bunce, n franklin, j miflin, bj 1 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTS,ENGLAND
Keywords Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited 05 Dec 2025 09:57
Last Modified 19 Dec 2025 14:38

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