Effect of high-lysine mutations on the protein-fractions of barley-grain

Shewry, Peter, Faulks, A. J. and Miflin, Benjamin J (1980) Effect of high-lysine mutations on the protein-fractions of barley-grain. Biochemical Genetics, 18 (1-2). pp. 133-151. 10.1007/bf00504365

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Additional information	Times Cited: 31 Shewry, pr faulks, aj miflin, bj 33 Plenum publ corp New york SHEWRY, PR (reprint author), ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND.
Date Deposited	05 Dec 2025 09:57
Last Modified	19 Dec 2025 14:39

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Shewry, Peter

Biochemical Genetics

10.1007/bf00504365 (DOI)

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