The effect of nitrogen nutrition on the lysine content and protein-composition of barley-seeds

Kirkman, M. A., Shewry, Peter and Miflin, Benjamin J (1982) The effect of nitrogen nutrition on the lysine content and protein-composition of barley-seeds. Journal of the Science of Food and Agriculture, 33 (2). pp. 115-127. 10.1002/jsfa.2740330203
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Additional information Times Cited: 73 Kirkman, ma shewry, pr miflin, bj 73 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND
Keywords Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited 05 Dec 2025 09:57
Last Modified 19 Dec 2025 14:39

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