Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions

Wilson, C. M., Shewry, Peter and Miflin, Benjamin J (1979) Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions. Cereal Foods World, 24 (9). p. 453.

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Additional information	Times Cited: 0 Wilson, cm shewry, pr miflin, bj 0 Amer assoc cereal chemists St paul USDA SEA,URBANA,IL 61801. UNIV ILLINOIS,DEPT AGRON,URBANA,IL 61801. ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND.
Date Deposited	05 Dec 2025 09:58
Last Modified	19 Dec 2025 14:39

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Shewry, Peter

Cereal Foods World

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