The purification and characterization of 2 groups of storage proteins (secalins) from rye (secale-cereale l)

Shewry, Peter, Field, J. M., Lew, E. J. L. and Kasarda, D. D. (1982) The purification and characterization of 2 groups of storage proteins (secalins) from rye (secale-cereale l). Journal of Experimental Botany, 33 (133). pp. 261-268. 10.1093/jxb/33.2.261
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Additional information Times Cited: 57 Shewry, pr field, jm lew, ejl kasarda, dd 58 Oxford univ press Oxford USDA SEA,WESTERN REG RES CTR,FOOD PROT RES UNIT,BERKELEY,CA 94710. SHEWRY, PR (reprint author), ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTS,ENGLAND.
Date Deposited 05 Dec 2025 09:59
Last Modified 19 Dec 2025 14:41

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