A preliminary study of the physical significance of certain properties measured by the Chopin Extensimeter for testing cereal dough

Blair, G. W. S. and Potel, P. (1937) A preliminary study of the physical significance of certain properties measured by the Chopin Extensimeter for testing cereal dough. Cereal chemistry, 14. p. 257.
Copy

RESP-2062
Item Type Article
Date Deposited 05 Dec 2025 10:10
Last Modified 19 Dec 2025 14:46

Explore Further

Full text not available from this repository.

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads