A preliminary study of the physical significance of certain properties measured by the Chopin Extensimeter for testing cereal dough

Blair, G. W. S. and Potel, P. (1937) A preliminary study of the physical significance of certain properties measured by the Chopin Extensimeter for testing cereal dough. Cereal chemistry, 14. p. 257.
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RESP-2062
Item Type Article
Date Deposited 05 Dec 2025 10:10
Last Modified 19 Dec 2025 14:46

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