Publication

Number of items: 17.
19 July 2022
  • Wheat grain proteins: past, present, and future. (2022) Shewry, Peter
    • 26 June 2020
  • The contribution of fiber components to water absorption of wheat grown in the UK. (2020) Lovegrove, Alison, Wood, Abby, Hassall, Kirsty, Howes, L., Poole, M, Tosie, P., Shewry, Peter
    • 23 January 2020
  • Physicochemical and cooking quality characteristics of South American rice cultivars parboiled at different steaming pressures. (2020) Villanova, F. A., El Halal, S. L. M., Vanier, N. L., Wang, Y-J., Oliveira, Mauricio picture_as_pdf
    • 2007
  • Defect identification in wheat grain by micro-fluidic electrophoresis: sulfur deficiency and bug damage. (2007) Uthayakumaran, S., Zhao, Fangjie, Sivri, D., Roohani, M., Batey, I. L., Wrigley, C. W.
    • 2002
  • Note: Determination of molecular weights of C hordeins by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). (2002) Savage, A. W. J., Saletti, R., Foti, S., Shewry, Peter, Tatham, A. S.
    • 2001
  • In vitro binding of puroindolines to wheat starch granules. (2001) Bloch, H. A., Darlington, H. F., Shewry, Peter
  • Molecular modeling of unusual spiral structure in elastomeric wheat seed protein. (2001) Parchment, O., Shewry, Peter, Tatham, A. S., Osguthorpe, D. J.
  • Effects of gliadin fractions on functional properties of wheat dough depending on molecular size and hydrophobicity. (2001) Uthayakumaran, S., Tomoskozi, S., Tatham, A. S., Savage, A. W. J., Gianibelli, M. C., Stoddard, F. L., Bekes, F.
    • 2000
  • Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin. (2000) Humphris, A. D. L., Mcmaster, T. J., Miles, M. J., Gilbert, S. M., Shewry, Peter, Tatham, A. S.
    • 1988
  • N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat. (1988) Shewry, Peter, Tatham, A. S., Pappin, D. J., Keen, J.
    • 1985
  • The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. (1985) Tatham, A. S., Miflin, Benjamin J, Shewry, Peter
    • 1984
  • The amino-acid-composition of d-hordein - comment. (1984) Shewry, Peter
    • 1983
  • Extraction, separation, and polymorphism of the prolamin storage proteins (secalins) of rye. (1983) Shewry, Peter, Parmar, Saroj, Miflin, Benjamin J
    • 1981
  • Maize endosperm proteins compared by sodium dodecyl-sulfate gel-electrophoresis and isoelectric-focusing. (1981) Wilson, C. M., Shewry, Peter, Miflin, Benjamin J picture_as_pdf
    • 1979
  • Protein-metabolism in developing endosperms of high-lysine and normal barley. (1979) Shewry, Peter, Pratt, H. M., Leggatt, M. M., Miflin, Benjamin J picture_as_pdf
    • 1937
  • A study of some physical properties of flour doughs in relation to their bread-making qualities. (1937) Blair, G. W. S., Halton, P.
  • A preliminary study of the physical significance of certain properties measured by the Chopin Extensimeter for testing cereal dough. (1937) Blair, G. W. S., Potel, P.